Welcome to Buddha Raksa Thai Restaurant

Entree - Salads


19. Larb Gai	$13.90
Spicy salad of minced chicken, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce.

20. Yum Neau	$14.90
Slices of grilled beef mixed with lemon juice, mint, chilli and herbs. Served on a bed of lettuce.

21. Yum Goong	$17.90
Boiled king prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce and lemon juice.

22. Yum Taley	$17.90
Boiled mixed seafood with lemon grass, chilli, herbs, kaffir lime leaves. Seasoned with fish sauce and lemon juice.

23. Yum Pla-Murk	$13.90
Boiled Squid seasoned with fresh chilli, herbs, lemon juice and fish sauce.

24. Yum Woon Sen	$17.90
Boiled vermicelli, minced chicken and king prawns mixed in fresh chilli, lemon juice, fish sauce and corriander, shallots, sliced onions, topped with chashew nuts.

25. Yum Ped Yang	$17.90
De-boned roasted duck mixed with Thai spicy salad sauce, sliced onions, chopped shallots and mints.

26. Yum Pla Grob	$24.70
Deep fried whole fish topped with green apple, onion, corriander, lemon juice, chilli and fish sauce.