Entree - Salads
 
18. Larb (beef, chicken or pork)
$12.60
Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots.
Garnished with mint leaves and served on a bed of lettuce.
19. Yum Neau
$12.60
Slices of grilled beef mixed with lemon juice, mint, chilli and herbs. Served on a bed of lettuce.
20. Prawn Salad
$16.60
Grilled king prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce and lemon juice.
21. Yum Taley
$17.60
Boiled mixed seafood with lemon grass, chilli, herbs, kaffir lime leaves. Seasoned with fish sauce
and lemon juice.
22. Squid Salad
$12.60
Squid cooked and served with fresh chilli, herbs, lemon juice and fish sauce.
23. Yum Woon Sen
$12.60
Boiled vermicelli, minced chicken and king prawns mixed in fresh chilli, lemon juice, fish sauce
and corriander, shallots, sliced onions, topped with chashew nuts.
24. Yum Ped Yang
$14.60
De-boned roasted duck mixed with Thai spicy salad sauce, sliced onions, chopped shallots and mints.
Starters | Soups | Salads | Curries | Stir Fries | Seafood | Vegetarian | Noodles & Rice | Dessert
TCT 2004