History
 

For over 9 years, Buddha Raksa has been serving quality Thai cuisine. Over these years, we have seen the restaurant expand in size and in staff.

Almost for as long, the owners and hosts, Tep and Tidima have returned home to Thailand, to develop their knowledge of Thai food and bring back new and exciting recipes to share with you, the customer.

We have also seen a blend of the western culture, with the introduction of cappuccinos, short black coffees and cafe lattes.

 
TCT 2004