|
| 67.
Pak Satay |
$6.70 |
| Steamed
mixed vegetables topped with peanut satay sauce. |
|
|
| 68. Crispy
Vegetables |
$6.70 |
| Mixed
vegetables in marinated flour, deep fried and then served with sweet
chilli sauce. |
|
| 69. Tofu
Tod |
$6.50 |
| Deep
fried bean curd served with sweet chilli sauce and ground peanut or
peanut sauce. |
|
| 70. Vegetarian
Spring Rolls (4 pieces) |
$6.50 |
| Thai
style spring rolls filled with vermicelli noodles, mushroom and a
variety of garden vegetables,
served with plum sauce. |
|
| 71. Vegetarian
Curry Puffs (4 pieces) |
$6.50 |
| Pockets of puff pastry, filled with curry powder, carrots, potato and onion, served with homemade plum sauce. |
|
|
Main Course |
|
|
| 72. Pad
Prik Khing Tofu |
$13.30 |
| Stir
fried tofu, capsicum, shallots, fresh beans with chilli paste garnished
with lime leaves. |
|
| 73. Pad
Kee Mao Pak |
$13.30 |
| Stir
fried mixed vegetables and dry tofu with soy sauce, chilli and garlic,
garnished wth basil leaves. |
|
| 74. Pak
Curry |
$13.30 |
| Mixed
vegetables in curry sauce of your choice. |
|
| 75. Crispy
Eggplant |
$13.30 |
| Deep
fried battered eggplant cooked in mild chilli jam and topped with
cashew nuts. |
|
| 76. Pad
Pak |
$13.30 |
| Stir
fried mixed vegetables with oyster sauce. |
|
| 77. Cashew
Nut Tofu |
$13.30 |
| Stir
fried deep fried bean curd in chilli jam, shallot, onion, capsicum,
broccoli and cashew nuts. |
|
| 78. Basil
Tofu |
$13.30 |
| Stir
fried deep fried bean curd with fresh chilli, garlic, onion, shallots
and basil leaves.. |
|
| 79. Sweet
and Sour Tofu |
$13.30 |
| Deep
fried bean curd in Thai style sweet and sour sauce. |
|
| 80. Basil
Eggplant |
$13.30 |
| Stir
fried eggplants with fresh chilli, garlic and basil leaves. |
|
|
