Welcome to Buddha Raksa Thai Restaurant

Vegetarian

Entrees


63. Pak Satay	$6.20
Steamed mixed vegetables topped with peanut satay sauce.

64. Crispy Vegetables	$6.20
Mixed vegetables in marinated flour, deep fried and then served with sweet chilli sauce.

65. Tofu Tod	$6.20
Deep fried bean curd served with sweet chilli sauce and ground peanut or peanut sauce.

66. Vegetarian Spring Rolls	$6.20
Thai style spring rolls filled with vermicelli noodles, mushroom and a variety of garden vegetables, served with plum sauce.


Main Course


67. Pad Prik Khing Tofu	$11.90
Stir fried tofu, capsicum, shallots, fresh beans with chilli paste garnished with lime leaves.

68. Pad Kee Mao Pak	$11.90
Stir fried mixed vegetables and dry tofu with soy sauce, chilli and garlic, garnished wth basil leaves.

69. Pak Curry	$11.90
Mixed vegetables in curry sauce of your choice.

70. Crispy Eggplant	$11.90
Deep fried battered eggplant cooked in mild chilli jam and topped with cashew nuts.

71. Pad Pak	$10.60
Stir fried mixed vegetables with oyster sauce.

72. Cashew Nut Tofu	$11.90
Stir fried deep fried bean curd in chilli jam, shallot, onion, capsicum, broccoli and cashew nuts.

73. Basil Tofu	$11.90
Stir fried deep fried bean curd with fresh chilli, garlic, onion, shallots and basil leaves..

74. Sweet and Sour Tofu	$11.90
Deep fried bean curd in Thai style sweet and sour sauce.

75. Basil Eggplant	$11.90
Stir fried eggplants with fresh chilli, garlic and basil leaves.

76. Mee Grob	$11.90
Crispy noodles tossed with tasty sweet and sour sauce, bean curd and shallots.

TCT 2004