|
| 33.
Pad Kha (chicken, beef, lamb, pork) |
$12.60 |
| Stir
fried Galanga sauce, broccoli and capsicum. |
|
|
| 34. Pad
Prew Wan (chicken, beef, lamb or pork) |
$12.60 |
| Thai
style sweet and sour with tomato, cucumber, capsicum, pineapple, onion
and shallot. |
|
| 35. Pad
Nam Mun Hoy (chicken, beef, lamb,pork) |
$12.60 |
| Stir
fried with mixed vegetables, flavoured with oyster sauce.
|
|
| 36. Pad
Kra Pao (chicken, beef, lamb or pork) |
$12.60 |
| Stir
fried with fresh chilli, garlic, onion, shallots and basil leaves. |
|
| 37. Pad
Khing (chicken, beef, lamb or pork) |
$12.60 |
| Stir
fried with fresh ginger, onion, capsicum, shallot and mushroom. |
|
| 38. Pad
Prik Khing (chicken, beef, lamb or pork) |
$12.60 |
| Stir
fried in a red curry paste with kaffir lime leaves, beans and basil
leaves. |
|
| 39. Pad
Kratiem (chicken, beef, lamb or pork) |
$12.60 |
| Stir
fried with garlic and pepper. |
|
| 40. Cashew
Nut Lerd Rod (chicken, beef, lamb,pork) |
$12.60 |
| Stir
fried in chilli jam with cashew nut, broccoli, capsicum, onion and
shallots. |
|
| 41. Shining
Yellow Stones |
$12.60 |
| Stir
fried pumpkin with pork, egg, capsicum, onion and shallots. |
|
| 42. Nua
Jan Ron |
$12.60 |
| Stir
fried beef with sesame oil and vegetables served on a hot plate. |
|
| 43. Gai
Yang |
$14.20 |
| Grilled
marinated chicken fillets dressed with coconut milk and served with
sweet chilli sauce. |
|
| 44. Nua
Gae Yang |
$15.60 |
| Grilled
lamb fillets marinated in red wine and Thai herbs served with Thai
spicy sauce. |
|
| 45. Pork
Spare Ribs |
$15.60 |
| Grilled
marinated pork spare ribs served with spicy and sweet chilli sauces. |
|
| 46. Gai
Num Buoy |
$12.60 |
| Crispy
battered chicken with spicy plum sauce. |
|
| 47. Spicy
Beef |
$12.60 |
| Stir
fried marinated beef with soya sauce and chilli. |
|
| 47a. Ped
Yang |
$15.90 |
| Boneless
BBQ roasted duck served with bokchoy and tasty soy sauce. |
|
