Welcome to Buddha Raksa Thai Restaurant

Entree - Starters


1. Thai Prawn Cracker	$5.40
Deep fried Thai prawn cracker served with peanut sauce.

2. Money Bags (4 pieces)	$6.60
Golden fried sachets of minced pork cooked with ground peanut and coconut flakes wrapped in wonton sheet, served with chilli sauce.

3. Stuffed Chicken Wing (1 wing)	$6.40
Chicken wing stuffed with minced chicken, vermicelli, onion and mushroom, then deep fried served with sweet chilli sauce.

4. Crispy Chicken Wing (4 pieces)	$6.60
Deep fried marinated chicken wings served with sweet chilli sauce..

5. Curry Puffs (4 pieces)	$6.60
Pockets of puff pastry, filled with curried-minced beef, carrots, potato and onion, served with sweet cucumber sauce.

6. Spring Rolls (4 pieces)	$6.60
Thai style spring rolls filled with minced chicken, vermicelli, mushroom and a variety of garden vegetables, served with plum sauce.

7. Satay (4 pieces)	$8.10
Skewered and grilled beef or chicken marinated in special Thai spices, served with peanut satay sauce.

8. Fish Cake (4 pieces)	$8.10
Thai style fish cakes, served with ground peanuts and cucumber sauce.

9. Mixed Entree	$8.80
Spring roll, curry puff, satay skewer, fish cake and money bag.

10. Brandy Squid	$8.10
Lightly battered squid, deep fried and tossed with tomato sauce and brandy sauce.

11. Tasty Beef	$8.10
Stir fried marinated beef with soya sauce.

11a. Ka Nom Jeeb ( 4 pieces)	$6.90
Steamed minced chicken and prawns wrapped in wonton sheets and topped with roasted garlic and served with thick soy sauce.

TCT 2004