Main Course - Seafood
 
48. Kra Pao Goong
$16.60
Stir fried king prawns with fresh chilli,garlic, onion, shallots and basil leaves.
49. Kra Pao Taley
$17.60
Stir fried mixed seafood with fresh chilli, garlic, onion, shallots and basil leaves.
50. Volcano Squid
$12.60
Stir fried with mild chilli jam, celery, onion, capsicum, shallot and mushroom.
51. Garlic Squid
$12.60
Stir fried squid with garlic and pepper.
52. Crispy Prawns
$16.60
Deep fried battered king prawns topped with sweet chilli sauce.
53. Goong Pad Prik Sod
$16.60
Stir fried king prawns with fresh chilli, garlic, capsicum, bamboo shoots, onion and shallots.
54. Garlic Prawns
$16.60
Stir fried king prawns with garlic and pepper.
55. Volcano Prawns
$16.60
Stir fried with mild chilli jam, celery, onion, capsicum, shallot and mushroom.
56. Cashew Nut Goong
$16.60
Stir fried king prawns, sauteed in chilli jam, shallot, onion and cashew nuts.
57. Tua Lan Tao Goong
$16.60
Stir fried king prawns with snow peas, broccoli, garlic and chilli.
58. Plah Lard Prik
$12.60
Deep fried battered sliced fish fillets topped with sweet chilli sauce.
59. Plah Tod
$23.30
Deep fried whole fish served with sweet chilli sauce.
60. Fish with Ginger
$23.30
Steamed whole fish with ginger, soya sauce and shallots.
61. Garlic Fish
$23.30
Deep fried whole fish topped with Thai garlic sauce.
62. Hor Mok Taley
$17.60
Steamed mixed seafood with red chilli paste, coconut milk, capsicum, vegetables and basil leaves.
TCT 2004