|
| 48.
Kra Pao Goong |
$16.60 |
| Stir
fried king prawns with fresh chilli,garlic, onion, shallots and basil
leaves. |
|
|
| 49. Kra
Pao Taley |
$17.60 |
| Stir
fried mixed seafood with fresh chilli, garlic, onion, shallots and
basil leaves. |
|
| 50. Volcano
Squid |
$12.60 |
| Stir
fried with mild chilli jam, celery, onion, capsicum, shallot and mushroom.
|
|
| 51. Garlic
Squid |
$12.60 |
| Stir
fried squid with garlic and pepper. |
|
| 52. Crispy
Prawns |
$16.60 |
| Deep
fried battered king prawns topped with sweet chilli sauce. |
|
| 53. Goong
Pad Prik Sod |
$16.60 |
| Stir
fried king prawns with fresh chilli, garlic, capsicum, bamboo shoots,
onion and shallots. |
|
| 54. Garlic
Prawns |
$16.60 |
| Stir
fried king prawns with garlic and pepper. |
|
| 55. Volcano
Prawns |
$16.60 |
| Stir
fried with mild chilli jam, celery, onion, capsicum, shallot and mushroom. |
|
| 56. Cashew
Nut Goong |
$16.60 |
| Stir
fried king prawns, sauteed in chilli jam, shallot, onion and cashew
nuts. |
|
| 57. Tua
Lan Tao Goong |
$16.60 |
| Stir
fried king prawns with snow peas, broccoli, garlic and chilli. |
|
| 58. Plah
Lard Prik |
$12.60 |
| Deep
fried battered sliced fish fillets topped with sweet chilli sauce. |
|
| 59. Plah
Tod |
$23.30 |
| Deep
fried whole fish served with sweet chilli sauce. |
|
| 60. Fish
with Ginger |
$23.30 |
| Steamed
whole fish with ginger, soya sauce and shallots. |
|
| 61. Garlic
Fish |
$23.30 |
| Deep
fried whole fish topped with Thai garlic sauce. |
|
| 62. Hor
Mok Taley |
$17.60 |
| Steamed
mixed seafood with red chilli paste, coconut milk, capsicum, vegetables
and basil leaves. |
|
