| 25.
Red Curry (chicken, beef, lamb, pork) |
$12.60 |
| 26.
Green Curry (chicken, beef, lamb or pork) |
$12.60 |
Cooked
in a mild panang curry paste and coconut milk with ground peanuts,
green peas
and capsicum. Topped with basil leaves. |
| Cooked
in hot and spicy Thai country style curry without coconut milk.. |
| King
prawns cooked with any choice of the above curries. |
| Curry
casserole with cubes of beef, potatoes, onion and roasted peanuts.
|
Boneless
roast duck cooked in a red curry sauce with pineapple, lychees and
capsicum.
Topped with basil leaves. |
| Rack
of lamb slowly cooked in a mild curry sauce. |
